Recently, I have been hooked onto Layered cakes. I like the patterns in between the cake.
Managed to get hold of "Sarawak Layered Cakes" from the library, all thanks to MK, who was caught in the rain in the midst of borrowing the book. I bought a new receipe book from Y3K series as well to try out the receipes.
Will try to post some pics after I manage to get my hands on the cakes making session.
Introduction
I love to bake and cook.
My greatest satisfaction comes from the smiles on each and everyone's face after tasting my food. It makes me feel that the time and effort that I have devoted is very meaningful and well spent.
I am blessed to know many good cooks and bakers who have kindly and generously shared their receipes. I have also attended workshops and researched extensively to further improvise and tweaked on these receipes so that they become my very own creation. =) Over the years, many friends have asked me to set up my own bakery shop since I have so much enthusiasm and passion for it. I hesitated for awhile before I decide to set up a blog and hopefully to start my own business, with a store front in the near future.
Please kindly support this blog and the workshops that I am going to conduct so that I can fulfill my dream of owing my own bakery shop soon.
My email address is pastriesworld@yahoo.com.sg. I look forward to hearing from you. =)
My greatest satisfaction comes from the smiles on each and everyone's face after tasting my food. It makes me feel that the time and effort that I have devoted is very meaningful and well spent.
I am blessed to know many good cooks and bakers who have kindly and generously shared their receipes. I have also attended workshops and researched extensively to further improvise and tweaked on these receipes so that they become my very own creation. =) Over the years, many friends have asked me to set up my own bakery shop since I have so much enthusiasm and passion for it. I hesitated for awhile before I decide to set up a blog and hopefully to start my own business, with a store front in the near future.
Please kindly support this blog and the workshops that I am going to conduct so that I can fulfill my dream of owing my own bakery shop soon.
My email address is pastriesworld@yahoo.com.sg. I look forward to hearing from you. =)
Trust me ppl --> This cupcake is awesome !!!
A close-up view of this munchy-mania
Orange flavoured Chiffon Cake
A Wonderful slice of orange chiffon, anyone ?
Pandan chiffon cake
Spongy Side View
A new flavour -->Durian Chiffon Cake
Durian chiffon cake (Side view)
Sunday, April 6, 2008
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Kueh Lapis freshly out of the oven
Looks great on the outside and taste great on the inside as well =)
Kueh Lapis (Top View)
Tastier than Bangawan Solo
Kueh Lapis (Side View)
Yummy delicious
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