Introduction

I love to bake and cook.

My greatest satisfaction comes from the smiles on each and everyone's face after tasting my food. It makes me feel that the time and effort that I have devoted is very meaningful and well spent.

I am blessed to know many good cooks and bakers who have kindly and generously shared their receipes. I have also attended workshops and researched extensively to further improvise and tweaked on these receipes so that they become my very own creation. =) Over the years, many friends have asked me to set up my own bakery shop since I have so much enthusiasm and passion for it. I hesitated for awhile before I decide to set up a blog and hopefully to start my own business, with a store front in the near future.

Please kindly support this blog and the workshops that I am going to conduct so that I can fulfill my dream of owing my own bakery shop soon.

My email address is pastriesworld@yahoo.com.sg. I look forward to hearing from you. =)

Trust me ppl --> This cupcake is awesome !!!

Trust me ppl --> This cupcake is awesome !!!

A close-up view of this munchy-mania

A close-up view of this munchy-mania

Orange flavoured Chiffon Cake

Orange flavoured Chiffon Cake

A Wonderful slice of orange chiffon, anyone ?

A Wonderful slice of orange chiffon, anyone ?

Pandan chiffon cake

Pandan chiffon cake

Spongy Side View

Spongy Side View

A new flavour -->Durian Chiffon Cake

A new flavour -->Durian Chiffon Cake

Durian chiffon cake (Side view)

Durian chiffon cake (Side view)

Monday, April 28, 2008

Lychee Muffins

I like unique recipes.

I stumbled across this nice receipe, where the ingredients are easily available from supermarkets. Plus, I see great reviews too.

Adapted from: Oi Lin cooking book
Lychee Muffins

1. 80g unsalted butter
2. 120g cake flour
3. 1/2 tsp salt
4. 1 tsp baking powder
5. 130g canned lychees
6. 1 egg
7. 90g caster sugar
8. 1 tsp vanilla essence
9. 4 tbsp lychee juice (syrup from canned lychees)

Modifications:
- I will try out the above recipe but will use salted butter instead of unsalted butter (so omit step 3)
- I will use top flour instead of cake flour.

I will post my reviews after I tried it out. =)
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Kueh Lapis freshly out of the oven

Kueh Lapis freshly out of the oven
Looks great on the outside and taste great on the inside as well =)

Kueh Lapis (Top View)

Kueh Lapis (Top View)
Tastier than Bangawan Solo

Kueh Lapis (Side View)

Kueh Lapis (Side View)
Yummy delicious