Green with Envy?!?
Moist Pandan Cake (Yummy)Dear all,
At first I thought this is a Pandan Chiffon Cake. But when I have a taste of it, I got a shock. =(
It tasted very different. Not the ones that we buy and see. Its totally different. My bro returned the cake to me after the first bite. I was very upset.
I read the recipe again. It says moist Pandan Cake, not chiffon cake. Upon checking with LMK, he revealed that it tasted like "Sarah Lee's Pound Cake." My bro agreed and said that it tasted better if I told him its a pound cake and not a chiffon cake.
I tried the cake. Felt that its quite dense and the coconut taste is too strong. But I like the green colour that it turned out. I used apple green food colouring. =)
Overall, I wont make the cake again unless I managed to come across a fantastic receipe. But, I would like to try out a chiffon cake one day. =)
At first I thought this is a Pandan Chiffon Cake. But when I have a taste of it, I got a shock. =(
It tasted very different. Not the ones that we buy and see. Its totally different. My bro returned the cake to me after the first bite. I was very upset.
I read the recipe again. It says moist Pandan Cake, not chiffon cake. Upon checking with LMK, he revealed that it tasted like "Sarah Lee's Pound Cake." My bro agreed and said that it tasted better if I told him its a pound cake and not a chiffon cake.
I tried the cake. Felt that its quite dense and the coconut taste is too strong. But I like the green colour that it turned out. I used apple green food colouring. =)
Overall, I wont make the cake again unless I managed to come across a fantastic receipe. But, I would like to try out a chiffon cake one day. =)
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