Introduction

I love to bake and cook.

My greatest satisfaction comes from the smiles on each and everyone's face after tasting my food. It makes me feel that the time and effort that I have devoted is very meaningful and well spent.

I am blessed to know many good cooks and bakers who have kindly and generously shared their receipes. I have also attended workshops and researched extensively to further improvise and tweaked on these receipes so that they become my very own creation. =) Over the years, many friends have asked me to set up my own bakery shop since I have so much enthusiasm and passion for it. I hesitated for awhile before I decide to set up a blog and hopefully to start my own business, with a store front in the near future.

Please kindly support this blog and the workshops that I am going to conduct so that I can fulfill my dream of owing my own bakery shop soon.

My email address is pastriesworld@yahoo.com.sg. I look forward to hearing from you. =)

Trust me ppl --> This cupcake is awesome !!!

Trust me ppl --> This cupcake is awesome !!!

A close-up view of this munchy-mania

A close-up view of this munchy-mania

Orange flavoured Chiffon Cake

Orange flavoured Chiffon Cake

A Wonderful slice of orange chiffon, anyone ?

A Wonderful slice of orange chiffon, anyone ?

Pandan chiffon cake

Pandan chiffon cake

Spongy Side View

Spongy Side View

A new flavour -->Durian Chiffon Cake

A new flavour -->Durian Chiffon Cake

Durian chiffon cake (Side view)

Durian chiffon cake (Side view)

Sunday, May 25, 2008

Rice Dumplings

Dear all,

I have decided to make rice dumplings earlier this year. This is a receipe from my granny, who cooks very well. I have tweaked the ingredients slightly to cater to my family's taste.

Ingredients
Bamboo leaves (Please wash off the dirt and soak at least 1-2 hrs)
Glutinuous rice (Soak at least 1-2 hrs)
Meat (Fatty part)
Mushrooms
Chestnuts (pls boil it before use)
Quail eggs (optional)
Salted eggs (optional)
Minced Garlic
Oil
Mixed five spices

Seasonings
Salt
White pepper
Fragrant oil
Dark soy sauce
LP sauce
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Kueh Lapis freshly out of the oven

Kueh Lapis freshly out of the oven
Looks great on the outside and taste great on the inside as well =)

Kueh Lapis (Top View)

Kueh Lapis (Top View)
Tastier than Bangawan Solo

Kueh Lapis (Side View)

Kueh Lapis (Side View)
Yummy delicious