Dear all,
I managed to make Lychee Muffins...
Well, I tweaked the receipe a little, different from the one I got in the receipe book. Reason for the tweak? I wanted to make mine softer and prettier. I followed the tips from other baking workshops that I went to previously.
End result: My family raves about them! My brother says that it tasted much better than the choc muffins that I made. For a choc lover to make such a comment, it was a heavenly surprise. And, the picky LMK also said that it was absolutely tasty. I am shocked cos this is the first time he has no negative feedback on my bakes.
Tips to make good muffins:
1. Use cake flour/top flour. They make the cake lighter and softer.
2. Always leave the muffins (before bake) out in the open for at least 20 mins to allow the mixture to thicken so that they can rise properly.
Trust me ppl --> This cupcake is awesome !!!
A close-up view of this munchy-mania
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Spongy Side View
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Durian chiffon cake (Side view)
Kueh Lapis freshly out of the oven
Looks great on the outside and taste great on the inside as well =)
Kueh Lapis (Top View)
Tastier than Bangawan Solo
Kueh Lapis (Side View)
Yummy delicious
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